Crepes of Paris has been a mainstay for customers in the Los Angeles/Orange County area to experience authentic traditional French cuisine in a way that you can’t get elsewhere. Chef Yuri and his team are dedicated to providing a unique catering experience, and it shows. Our customers love our menu, which is driven by a deep understanding of how traditional French crepes are made. You’re not going to get a dressed-up pancake with some cheap cheese inside it. We work according to the principles that have made our company the leader that it is in the local culinary scene.
Take one of the most fundamental parts of French cuisine – cheeses.
We utilize traditional cheeses like gruyere and emmenthal and swiss, along with the right types of pairings, to really create the flavors that give you the best authentic experience.
Melted emmenthal cheese with tomatoes and onions or swiss cheese with seasoned ground beef and russet potatoes or baked ham and white mushrooms are examples of the kinds of flavor combinations we put together to ‘show and tell’ the culinary experience that French cuisine is based on. Many of our clients have a rudimentary understanding of emmenthal, for example, as a classically French cheese – but we make these recipes come alive!
We utilize these cheeses quite a lot in our savory menu, and they melt to perfection in our breakfast and dinner crepes.
Working with cheese requires a knowledge of flavor pairings, but it also requires some experience with handling the ingredients, whether that relates to applying heat or integrating them into a crepe in a particular volume.
All of this combines to give our customers the best value.
We also use specialty proteins and other key ingredients in a high-end crepe menu:
To see how we treat scallops and shrimp in the crepe-making process, take a look at our menu to discover some of the traditional and modern tastes that help us to make music on your plate.
In fact, at the web site, you can see at a glance how we have approached our own culinary tradition over the years, enhancing so many local events and gatherings with top-quality, detail-oriented catering in the French style. That’s what brings so many first-timers back to our award-winning menu and why we are often booked on busy weekends. Please call ahead!
With an authentic approach, a dedication to quality ingredients, and a top reputation for customer service, we are one of the most popular L.A. caterers in the area for parties, work events, banquets and more. Get in touch with us at Crepes of Paris through our easy booking department and get convenient setups for your event today. We are happy to arrive on the scene, wish you a “bon soir” and roll up our sleeves to give you a meal to remember!