La Crepe Montparnasse
Norwegian Smoked Salmon and whipped cream cheese with capers and red onions.
La Crepe Alesia
White Mushrooms and mild jalapenos, shredded mozzarella, and mashed avocado. (Catering for crew on set and movies loved it)
La Crepe Newport Beach
Sliced turkey sausage, scrambled eggs, diced roma tomatoes and julienne onions with melted emmenthal cheese and crème fraiche.
La Crepe Hotel de Ville
Crumbled Goat Cheese, baby spinach leaves, mashed avocado, and sautéed white mushrooms.
OR DINNER CREPES MENU
La Crepe Madeleine
Sliced Russett potatoes, caramelized onions, seasoned ground beef, and Swiss Cheese.
La Crepes Haussmann
Diced chicken, Garlic Crema, shallots and blanched white mushrooms.
La Crepe Tour Eiffel
Caramelized pears with crumbled goat cheese and fresh chives.
La Crepe Tuileries
Bacon, Idaho Potatoes with caramelized onions, creme Fraiche, and mozzarella cheese.
La Crepe Louvre
Diced chicken breast, cherry tomatoes & baby spinach in a crepe with shredded mozzarella Cheese, and our special basil pesto.
La Concorde Our Traditional French Crepe!
Cubed Ham with Swiss cheese grilled together with a cracked egg on the top.
La Crepe Etoile
Roasted red peppers, kalamata olives, feta cheese, and red onions.
La Crepes Palais Royal (Kids Pizza Crepe Special)
Mozzarella Monterey Jack & Cheddar with home marinara sauce
La Crepes Invalides
Baked Ham with white mushrooms and Swiss Cheese.
La Crepe Saint Germain
Chicken, baby spinach, sautéed white onions and cheddar with a cracked egg on the top.
La Crepes Pigalle
Brie Cheese with crispy sliced apples, turkey breast, walnut and honey.
OR DESSERT CREPES MENU
La Crepe Bastille
Nutella with slices of Banana dusted with powdered sugar and topped with toasted almonds.
La Crepes Trocadero
Chocolate sauce, marshmallows, crumbled graham crackers and whipped cream.
La Crepe Auteuil
Shaved Coconut with sliced bananas drizzled with chocolate sauce
La Crepes Pantheon
Our Chef’s Favorite! Grand Marnier, cane sugar and a zest of lemon.
La Crepes Pacific Palisades
Conference pears wedges with orange blossom honey, cinnamon, vanilla bean and squeezed lemon juice.
La Crepe Nation
Fruit compote with apple and pineapple, vanilla bean and caramel.
La Crepe Clichy
Melted Nutella and peanut butter with sliced bananas
La Crepes Opera
Fresh strawberries wrapped in a warm crepe covered with whipped cream.
La Crepe Sacre Coeur
Chocolate Fudge with creme fraiche, pine nuts and caramelized pears.
Our Premium crepes were thought about a couple of key ingredients like Scallops, Shrimps or Prosciutto. We developed crepe recipes around those ingredients that would enhance your guests experience with crepes.With our premium package, like served in France, savory crepes are offered with on a buckwheat batter.Here is a sample Savory crepe menu please inquire for more details
Creme made of Crimini, Shiitake, Portobella and wild mushrooms cooked in porto inside a truffle oil crepe with freshly grated Parmesan
Seared Scallops, Braised Fennel, Curry
Proscuitto, Potatoes Stir Fry, Warm Washington Apples, Arugula
With our premium package comes our “kind of a big deal” SBC (for Salted Butter Caramel) Our signature homemade SBC is perfect on its own, or can share the billboard in one of our sweet recipe below.To top our sweet Crepes off, we will make our own creme Chantilly:
The French version of whipped cream, way creamier and tastier! A Sample Sweet Crepe Menu below please inquire for more details
Raspberry, Blueberries, Blackberries, Strawberries with Chantilly
Caramelized Pineapple Wedges. Coconut liqueur, SBC