Best Breakfast Caterers Downtown Los Angeles, CA - Crepes Menu
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La Crepe Montparnasse

Norwegian Smoked Salmon and whipped cream cheese with capers and red onions.

La Crepe Alesia

White Mushrooms and mild jalapenos, shredded mozzarella, and mashed avocado. (Catering for crew on set and movies loved it)

La Crepe Newport Beach

Sliced turkey sausage, scrambled eggs, diced roma tomatoes and julienne onions with melted emmenthal cheese and crème fraiche.

La Crepe Hotel de Ville

Crumbled Goat Cheese, baby spinach leaves, mashed avocado, and sautéed white mushrooms.




La Crepe Madeleine

Sliced Russett potatoes, caramelized onions, seasoned ground beef, and Swiss Cheese.

La Crepes Haussmann

Diced chicken, Garlic Crema, shallots and blanched white mushrooms.

La Crepe Tour Eiffel

Caramelized pears with crumbled goat cheese and fresh chives.

La Crepe Tuileries

Bacon, Idaho Potatoes with caramelized onions, creme Fraiche, and mozzarella cheese.

La Crepe Louvre

Diced chicken breast, cherry tomatoes & baby spinach in a crepe with shredded mozzarella Cheese, and our special basil pesto.

La Concorde Our Traditional French Crepe!

Cubed Ham with Swiss cheese grilled together with a cracked egg on the top.

La Crepe Etoile

Roasted red peppers, kalamata olives, feta cheese, and red onions.

La Crepes Palais Royal (Kids Pizza Crepe Special)

Mozzarella Monterey Jack & Cheddar with home marinara sauce

La Crepes Invalides

Baked Ham with white mushrooms and Swiss Cheese.

La Crepe Saint Germain

Chicken, baby spinach, sautéed white onions and cheddar with a cracked egg on the top.

La Crepes Pigalle

Brie Cheese with crispy sliced apples, turkey breast, walnut and honey.




La Crepe Bastille

Nutella with slices of Banana dusted with powdered sugar and topped with toasted almonds.

La Crepes Trocadero

Chocolate sauce, marshmallows, crumbled graham crackers and whipped cream.

La Crepe Auteuil

Shaved Coconut with sliced bananas drizzled with chocolate sauce

La Crepes Pantheon

Our Chef’s Favorite! Grand Marnier, cane sugar and a zest of lemon.

La Crepes Pacific Palisades

Conference pears wedges with orange blossom honey, cinnamon, vanilla bean and squeezed lemon juice.

La Crepe Nation

Fruit compote with apple and pineapple, vanilla bean and caramel.

La Crepe Clichy

Melted Nutella and peanut butter with sliced bananas

La Crepes Opera

Fresh strawberries wrapped in a warm crepe covered with whipped cream.

La Crepe Sacre Coeur

Chocolate Fudge with creme fraiche, pine nuts and caramelized pears.





Our Premium crepes were thought about a couple of key ingredients like Scallops, Shrimps or Prosciutto. We developed crepe recipes around those ingredients that would enhance your guests experience with crepes.With our premium package, like served in France, savory crepes are offered with on a buckwheat batter.Here is a sample Savory crepe menu please inquire for more details

Creme made of Crimini, Shiitake, Portobella and wild mushrooms cooked in porto inside a truffle oil crepe with freshly grated Parmesan

Seared Scallops, Braised Fennel, Curry

Proscuitto, Potatoes Stir Fry, Warm Washington Apples, Arugula


With our premium package comes our “kind of a big deal” SBC (for Salted Butter Caramel) Our signature homemade SBC is perfect on its own, or can share the billboard in one of our sweet recipe below.To top our sweet Crepes off, we will make our own creme Chantilly:
The French version of whipped cream, way creamier and tastier! A Sample Sweet Crepe Menu below please inquire for more details

Raspberry, Blueberries, Blackberries, Strawberries with Chantilly

Caramelized Pineapple Wedges. Coconut liqueur, SBC



Autour de la Crepe



Crepe is our craft, “Autour de la Crepe” is our take on the delicate gastronomic world of our native land!

Served Table side with delicate cider pairing, we dedicate “autour de la crepe” to a few exclusives. Please call us to discuss your celebration so that we can draft a tailored menu for your event.“Autour de la crepe” is not presented as a station (like our other crepe packages) and requires a full kitchen.


Sample Menu

Tray passed rolled crepes with Dungerness Crab & Isigny Butter

Foie Gras Crepe, Dried Fig, Chouchenn

Crepe Wellington ! Filet Mignon wrapped in a buckwheat crepe with bacon and mushroom Creme

Rolled shared dessert crepe with White chocolate mousse, matcha tea and Raspberry

Flambeed Apple Tatin crepe, Brown Sugar, Calvados


Please call us to discuss your event.

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