At Crepes of Paris Catering, chef and owner Yuri Elie Amsellem aims to provide diners and catering customers with a unique experience based on traditional Paris creperies, and this type of ethnic cuisine that’s catching on across the Atlantic in America.
As an exquisite take on the “folded sandwich,” the crepe is a time-honored and much beloved part of French cooking that is winning over Americans with its lower-carb presentation. Essentially, by creating a thinner, more natural container for high quality ingredients, the crepe improves on the traditional sandwich, and beats the sub, hoagie and grinder in taste sensation, because there’s a whole different approach to presenting easy-to-eat, mobile food. That’s why you will see crepes in food trucks, restaurants and other food services businesses springing up in your local community.
This business aims to “put Paris charm at the heart of your event,” where experienced chefs using authentic techniques create traditional crepes using the customary tools and flat heated surface. Instead of making crepes in pans, this business invests in the specific stations and chef’s gear used to make high-quality savory and dessert crepes with a range of traditional ingredients
Three Types of Crêpe Service
Our versatile catering menu includes various choices based on the diner’s palate and preference. A standard economical crepe menu offers mix-and-match ingredient choices, where a more upscale choice involves deluxe ingredients like scallops and prosciutto.
Crepes of Paris Catering also offers customized menus according to vegetarian and vegan, gluten or dairy free preferences. This attention to detail helps us to serve our choosier customers – because crepes are an elegant approach to food, many of our customers do have these types of preferences – they care about what they eat, and they would rather have well-curated options than just the usual “pork beef or chicken” choices, especially without attention to the quality of meat or animal products! Even in choosing plant-based ingredients, our customers like to put thought into the process.
All of these crepes come with the flair and traditional design that has made this French cuisine so popular all over the world. In addition to “mesmerizing your crown with authentic Parisian flair”, our chefs can offer omelettes and other high-quality breakfast and daytime fare for a range of clients. Get the best traditional crêpe stations for a birthday party or workplace event, or a wedding reception or any other type of festive occasion. Take a look online at our gallery to see more about what we do and watch our top chefs at work. You’ll see why so many clients have decided to ask Crepes of Paris Catering to serve at classy enterprise or charity functions, or at top-tier private events for special celebrations. We love to provide superior crepe and catering services to our customers, and we invest in the quality that keeps our clients in Los Angeles, San Diego and the Orange County area returning for more.