Breakfast is Breaking Out of Its Time Slot to Provide Memorable Meals at Special Events - Crepes of Paris

Breakfast is Breaking Out of Its Time Slot to Provide Memorable Meals at Special Events

Breakfast is Breaking Out of Its Time Slot to Provide Memorable Meals at Special Events
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Breakfast is considered to be the most important meal of the day, and many people enjoy breakfast food for lunch and dinner, not only as their morning meal. The variety of food choices that breakfast offers has made this meal a favorite to serve at gatherings, receptions, and events of all types.  From the interactive fun of an omelette station to hearty full breakfast bars, breakfast is taking center stage at a host of both practical and lavish events.

Continental breakfasts have long been a popular choice for corporate events, meetings, and conferences, as the ease of this style of breakfast foods are filling and please a wide range of tastes.  Traditionally served in a low maintenance buffet style, the contintental breakfast menu is the most cost-effective of breakfast options, making it commonly served in hotels and convention settings.

Although many caterers offer two or three levels of options of choices for a continental breakfast bar, this array typically consists of juices, assorted baked breakfast breads, fruit, cereals and oatmeal, and coffee.  The ease of handheld breads such as bagels and muffins make this style of breakfast appropriate for meetings and gatherings where speakers will make presentations during the meal.

However, the breakfast niche is reaching far beyond the quaintness of the continental breakfast bar, into more refined offerings for the most special of occasions.  Breakfast stations are finding their way into venues such as wedding receptions and evening galas.  New concepts in food options and presentations are being showcased at events as guests are invited to interact with their meal preparations.

 Crepes of Paris, an innovative California catering company , offers breakfast station options that are designed for the finest of occasions.  Their crepe station elevates breakfast food to the next level, offering a variety of fillings and additions to beautifully hand made crepes.  But this French favorite is not the only star of the show, Crepes of Paris also offers waffles and omelette stations, breakfast buffets, and personalized menus for any occasion.

If your ideal meal is plated, breakfast can include hardy meats and starches such as steak and eggs with home fried potatoes, shrimp and grits, and the farmhouse favorite of country ham and biscuits with gravy.  Plated breakfast meals can spin the familiar into the extravagant, providing new twists on old favorites. There is simply something heartwarming and wholesome about breakfast, the comfort food that makes everyone feel satisfied and content.  Incorporating variations of breakfast foods into an event of any style, is a sure way to create a memorable and delicious experience for everyone.

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