CREPE MENU

BREAKFAST

 CREPE MENU 

CATERING

 
La Crepe Montparnasse

Norwegian Smoked Salmon and whipped cream cheese with capers and red onions.

La Crepe Saint Germain

Pulled chicken, baby spinach, sautéed white onions and sharp cheddar with a cracked egg on the top.

La Crepe Alesia

White Mushrooms and mild jalapenos, shredded mozzarella, and mashed avocadoes. (Catering for crew on set and movies loved it)

La Crepe Newport Beach

Sliced turkey sausage, scrambled eggs, diced roma tomatoes and julienne onions with melted emmenthal cheese and crème fraiche.

La Crepe Hotel de Ville

Crumbled Goat Cheese, baby spinach leaves, mashed avocado, and blanched white mushrooms.

 

SAVORY

 CREPE MENU 

OR DINNER CREPES MENU

 
La Crepe Madeleine

sliced Russett potatoes, caramelized onions, seasoned ground beef, and emmental cheese.

La Crepes Haussmann

Pulled chicken, bordelaise sauce, shallots and blanched white mushrooms.

La Crepe Tour Eiffel

Caramelized pears with crumbled goat cheese and fresh chives.

La Crepe Tuileries

Idaho Potatoes with caramelized onions, creme Fraiche, bacon bits, and mozzarella cheese.

La Crepe Louvre

Diced chicken breast, cherry tomatoes & baby spinach in a crepe with shredded mozzarella Cheese, and our special basil pesto.

La Concorde Our Traditional French Crepe!

Turkey Ham with swiss cheese grilled together with a cracked egg on the top.

La Crepes Invalides

Norwegian smoked salmon with sauteed baby spinach, Egg and Balsamic vinaigrette.

La Crepe Etoile

Roasted red peppers, kalamata olives, feta cheese, and red onions .

La Crepes Palais Royal

Grilled Salmon with green and red peppers piperade.

La Crepes Pigalle

Brie Cheese with crispy sliced apples, turkey breast, walnut and honey.

 

SWEET

 CREPE MENU 

OR DESSERT CREPES MENU

 
La Crepe Bastille

Nutella with slices of Banana dusted with powdered sugar and topped with toasted almonds.

La Crepes Trocadero

Belgian chocolate sauce, marshmallows, crumbled graham crackers and whipped cream.

La Crepe Pasadena

Cream of chesnut, vanilla and whipped cream.

La Crepes Pantheon

Our Chef's Favorite! Grand Marnier, cane sugar and a zest of lemon.

La Crepes Pacific Palisades

Conference pears with orange blossom honey, cinnamon, vanilla bean and squeezed lemon juice.

La Crepe Nation

Fruit compote with apple and pineapple, vanilla bean and homemade caramel.

La Crepe Clichy

Sliced bananas with dulce de leche.

La Crepes Opera

Fresh strawberries wrapped in a warm crepe covered with whipped cream.

La Crepe Sacre Coeur

Belgian Chocolate ganache with creme fraiche, pine nuts and caramelized Anjou pears.

 

CATERING OF PARIS

Los Angeles, San Diego, Orange County

1 (800) 679 4308
info@cateringofparis.com