ESTABLISHED IN 2007
ATERING OF PARIS’ STORY IS BRINGING 10 YEARS OF EXPERIENCE IN BREAKFAST AND
CREPES TO THE HEART OF YOUR EVENT.
Sample Breakfast Buffet
YURI ELIE AMSELLEM
After pursuing prestigious pastry studies in France, Yuri arrived in Los Angeles in 2006 to work for corporations as an executive baker and Pastry Chef. It helped him being featured in the Los Angeles Times for the now famous Pretzel Challah. Yuri then decided to use his expertise in to bring the great taste of French food to Southern California. After successfully launching Crepes of Paris in Los Angeles. He opened his restaurant in the heart of Wilshire Blvd. The restaurant has been sold to concentrate on the development of his catering service. Breakfast of Paris was born in 2010 while adding omelet station and brunch buffet to crepe stations.
2015 HAS SEEN TWO MAJOR MILESTONES IN OUR DEVELOPMENT:
An expansion of our catering services to the city or San Diego and surroundings.
The launching of Catering of Paris: A full service caterer with services ranging from tray passed appetizers, buffet, seated dinner and event planning. Visit our big brother website for more info at www.cateringofparis.com
Paris’ Charm at the heart of your event. The smell of freshly made French food, the French talking in between the chefs… We are bringing the best of Paris right to your door… Our Brigade of French Chefs will bring the best of French cuisine with a festive twist in the Los Angeles, San Diego and Orange County area.